Moroccan Spice Mix

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INGREDIENTS

1 tsp ground Cumin
1 tsp ground Ginger
1 tsp ground Turmeric
3/4 tsp finely ground  Black Pepper
1/2 tsp ground Cinnamon
1/2 tsp ground Coriander
1/2 tsp ground Cayenne
1/4 tsp ground Cloves 
1/4 tsp ground Nutmeg

• Mix all the spices together in a small bowl using a teaspoon
• Rub liberally over poultry or beef before frying 
• You should use about a tablespoon or so in a dish; keep the rest in a tightly sealed glass jar until further use