INGREDIENTS:
270 g flour
1 packet (114 g) fine almonds
80 ml caster sugar
230 g soft butter
Mix everything together
Roll mixture into balls and then into "worm" shapes (can keep it round) and form into a "c"
Put onto baking tray (lined with baking paper) and bake for about 15 minutes at 180 degrees Celsius
Sprinkle caster sugar over when you take them out of the oven
Enjoy!
INGREDIENTS
Cooked chicken, shredded (about 4 cups)
300 g mushrooms
About half a packet of linguine pasta
1 packet bacon, cut into pieces
2 large onions, sliced
1/2 cup grated parmesan cheese
White Sauce
3 TBS butter
3 TBS flour
2 cups chicken stock
1 cup cream
(2 TBS Sherry - optional; add after you made the white sauce)
METHOD
Preheat oven to 180 degrees Celsius
While the pasta is boiling, make the white sauce
Put the chicken pieces in a big bowl and add the mushrooms and bacon and onions and stir
Add the white sauce and mix everything well
Butter a casserole dish and add the pasta mixture
Sprinkle the cheese over, cover with tinfoil and bake for half an hour
Remove the tinfoil and check for doneness; bake for another 20 minutes if necessary
Image by @Matt Bango
Outstanding!
INGREDIENTS
1 packet pineapple jelly & 1 cup boiling water - dissolve jelly powder and let cool
500 ml pineapple yoghurt
1 can condensed milk
Tennis biscuits
METHOD
Place Tennis biscuits in a pie dish (12 biscuits)
Mix together all remaining ingredients and pour over
Refrigerate until set
Notes:
You can use any jelly powder and yoghurt you like!
METHOD:
Butter a casserole dish.
Butter 8 slices white bread and layer in the casserole with currants (can be soaked in Port, optional). Leave for 10 minutes.
Beat 6 egg yolks, 1 liter milk and 1 cup white sugar, pour over top of bread dish.
Place in oven pan containing water and bake plus minus 40 minutes at 180 degrees Celsius until set when you shake dish.
Remove from oven, spread smooth apricot jam over top and meringue mixture made by beating stiffly 6 egg whites and1 cup castor sugar. Return to oven and bake till brown.
Can be served hot or cold.
INGREDIENTS
Broccoli pieces (blanched)
Cooked deboned chicken pieces
Can mushroom soup
1/2 cup mayonnaise
1 tsp curry powder
Grated cheese
Breadcrumbs
Butter
METHOD
1. Butter an oven dish and add the broccoli pieces
2. Add cooked chicken pieces on top
3. Mix together: mushroom soup, mayonnaise and curry powder and pour over
4. Sprinkle some grated cheese and breadcrumbs on top and dot with butter
5. Bake at 180 degrees Celsius for about 20 minutes until cheese has melted and browned
6. Serve with rice and salad
INGREDIENTS
1 cup sugar
3 TBS butter
3 eggs
1 cup cake flour
1 tsp baking powder
salt
1/2 cup milk
2 lb. can stewing apples
SYRUP
1 cup cream & 1 cup sugar
METHOD
1.Combine butter and sugar until creamed and add eggs one by one and mix well.
2.Sift flour, baking powder and salt together and add to butter mixture.
3.Gradually add the milk.
4.Spoon the batter into 2" x 9" buttered pie dishes.
5.Cut the apple pieces smaller and spoon onto batter.
6.Bake for 25 to 30 minutes at 350 degrees F.
7.About 10 to 15 minutes before baking time is over; cook the cream and sugar for 10 minutes until sugar is melted.
8.Test if pie is ready, and remove from oven and slowly pour the syrup over.
INGREDIENTS
1 1/2 cups dates, finely sliced
1 cup white sugar
1 TBS butter
1 tsp vanilla essence
2 eggs, beaten well
Desiccated coconut
Rice Crispies
METHOD
1. Mix butter, sugar and dates.
2. Add eggs and stir in pot on stove until all melted.
3. Let cool and add vanilla essence
4. Add 3 cups Rice Crispies and make small balls and roll in coconut
5. Enjoy!
Makes 500ml
INGREDIENTS
250 ml vinegar
250 ml sunflower oil
3 garlic cloves, chopped
10 Black peppercorns
2 tsp sugar
1 tsp fine salt
2 fresh bay leaves
(optional: add dried marjoram / tarragon to taste; or chopped fresh parsley)
METHOD
Add all ingredients to a small saucepan and heat until sugar is melted, slowly simmer for few minutes but don't let it boil.
Let cool a bit and add to cooked mushrooms in sterilized glass jar.
Store in fridge.
Once opened, use within a week.
Ingredients
2 cups Flour
2/3 tsp Salt
1/2 tsp Thyme
1/2 tsp Basil
1/3 tsp Oreganum
1 tsp Celery Salt
1 tsp Black Pepper
1 tsp Mustard powder
4 tsp Paprika
2 tsp Garlic Salt
1 tsp Ground Ginger
3 tsp White Pepper
METHOD
Mix together all of the above ingredients
Beat 1 - 2 eggs and dip chicken pieces in it and then cover with spice mix
Fry chicken pieces in hot oil until done and drain on paper towels
Delicious!!! And super easy to make. INGREDIENTS 1 packet ginger biscuits / Tennis biscuits 1 tin condensed milk Juice of 2 lemons 3 TBS c...
