Photo by Valeria Boltnova (Pexels)
INGREDIENTS:
1 Watermelon (about 2-3 kg)
2/3 cup Balsamic Vinegar
1 TBS brown sugar
2 TBS lemon juice (or lime juice)
2 TBS olive oil (or sunflower oil)
Fresh mint leaves, chopped
2/3 c Feta cheese, crumbled
Pinch of salt & ground black pepper
METHOD:
Cut the watermelon into cubes or use a melon baller and scoop it into balls. Add to a large bowl.
Whisk together the rest of the ingredients and add the chopped mint leaves and crumbled feta cheese.
