Curry Pasta Salad

INGREDIENTS

• 200 - 250g pasta, cooked, like Farfalle (bow-tie) or Fusilli (corkscrew) or any shape you prefer
• 50g raisins
• 1 tin (410g) sliced peaches, drained
• 1 tin (410g) pineapple pieces, drained
• ½ green (or yellow or red) pepper, sliced into strips

SAUCE

• 250 ml mayonnaise
• 30 ml milk
• 15 ml (1 TBS) curry powder
• 30 ml chutney

- Combine the pasta, raisins, peaches, pineapple pieces and green pepper together in a bowl

- Combine the ingredients for the sauce and pour over the pasta salad and mix well

- Serve cold