Alida's Almond Biscuits

 

INGREDIENTS:

270 g flour

1 packet (114 g) fine almonds

80 ml caster sugar

230 g soft butter 

Mix everything together

Roll mixture into balls and then into "worm" shapes (can keep it round) and form into a "c" 

Put onto baking tray (lined with baking paper) and bake for about 15 minutes at 180 degrees Celsius

Sprinkle caster sugar over when you take them out of the oven

Enjoy!