Lemon Pudding - Oxford '77

 

Image by @Matt Bango

Outstanding!

• Beat together 1/2 cup sugar and 1 TBS butter
• Now add in this order:
• 2 TBS flour
• pinch salt
• rind and juice of 1 lemon
• 1 cup milk
• yolks of 2 eggs
• lastly stir in 2 stiffly beaten egg whites
• Bake in buttered dish, standing dish of hot water for about half an hour
• Seems strange mixture, but comes out with crust on top, and like lemon cheese underneath