Yoghurt & Jelly Pudding

 INGREDIENTS

1 packet pineapple jelly & 1 cup boiling water - dissolve jelly powder and let cool

500 ml pineapple yoghurt

1 can condensed milk

Tennis biscuits

METHOD

Place Tennis biscuits in a pie dish (12 biscuits)

Mix together all remaining ingredients and pour over

Refrigerate until set 

Notes:

You can use any jelly powder and yoghurt you like!