This is my partner's Mom's recipe and absolutely divine! Quick and very easy to make. It is a small recipe, so, you might want to double it - this one only fills up a quarter space of a normal ice cream tub.
INGREDIENTS
250 ml cream
500 ml yoghurt of your choice
1 x 397gm tin condensed milk
10 ml freshly squeezed lemon juice
METHOD
1. Half whip the cream and then add condensed milk in a stream while whipping with your electric blender.
2. Gently fold in yoghurt and lemon juice with a spatula.
3. Freeze in air tight container.
*Photo by Morgan McGregor (stocksnap)
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