Best Tabbouleh Salad Dressing

 This is my recipe, and the one I use when I make Tabbouleh. One of my favourite salads ever! The salad dressing should work for most salads as well. 

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INGREDIENTS

1 garlic clove, crushed

2 TBS Olive Oil

3 TBS lemon juice (preferably freshly squeezed)

1/4 tsp fine sea salt

1/4 tsp fine black pepper compound

1/4 tsp honey*

Add all ingredients to a small bowl and whisk well together and add to your Tabbouleh salad and mix through. 

OR

My preferred method:

Add all ingredients to a very small glass jar with a lid, and shake vigorously. 

*I added honey to take away just a little bit of the bite of the sourness of the dressing; but feel free to make without it.