A nice easy corn salad to go with meat dishes. Let stand at for at least an hour for the flavours to develop.
INGREDIENTS
1 can corn kernels / 3 fresh corn hubs, kernels removed
1/3 cup crumbled or little blocks of feta cheese
1 TBS sour cream
1 TBS olive oil
1/4 cup freshly squeezed lemon/lime juice
1/4 tsp fine sea salt
1/4 tsp fine black pepper
1 avocado, cut into little blocks
pinch dried tarragon - optional
Combine all the ingredients together and let to stand. When ready to serve, gently toss to combine again.
If using fresh corn, up the salt to 3/4 tsp of fine salt.
Add some finely chopped red onion for extra flavour.
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