Stuffed Chicken Breasts with Feta & Peppadews

Servings:                   4

Preparation time:      15

Cooking time:            30

INGREDIENTS

4 skinless chicken breast fillets

Chicken spice

1 slice feta cheese, crumbled

5 piquant peppers (pickled Peppadews), sliced thinly

Soy sauce

METHOD

Ø  Season the chicken breasts

Ø  Cut a slit in each breast, starting at one side, being careful not to cut all the way through

Ø  Put the crumbled feta cheese and piquant peppers into a bowl and mix well

Ø  Divide the mixture into 4 equal parts and spoon 1 part into each chicken breast pocket

Ø  Secure the chicken breasts with string, and toothpicks if necessary, and sprinkle a little soy sauce over (and black pepper if preferred)

Ø  Cook the chicken breasts over low heat in oil in a griddle pan, turning frequently, until done (turning carefully to keep the stuffing inside)

Ø  Serve with grilled veggies

NB: Don’t forget to remove the string and toothpicks before eating!!