Aunt Sonja's Beef Stroganoff

Enough for 4 people

1 kg topside cut into strips or cubes

2 onions, sliced in rings

1 punnet mushrooms, sliced

1 tin creamed mushrooms

1 – 1 ½ cups Lieberstein, or any other white wine you prefer

250 ml Sour Cream

1 – 2 TBS mustard*

Salt and freshly ground pepper to taste

Cooking oil

METHOD

• Fry the onions in a little bit of oil until soft, add the meat and fry until meat is browned
• Add the wine and let simmer until meat is soft
• Add the sour cream, mustard and mushrooms and creamed mushrooms
• Simmer until mushrooms are done
• Add salt and pepper to taste 
• Serve with rice, pasta or couscous

*Prepared mustard or "ready made" e.g. Steers' Mustard Sauce