Mexican Chicken with Mango Salsa

A delightful summer lunch or dinner dish! Perfect for those hot days and you don't want to spend hours in a hot kitchen. Serve with a salad of your choice. 

Serves 3 – 4

Ingredients

4 – 6 Skinless, boneless chicken breasts – cut into bite size pieces

Mango Salsa:

1 mango, finely chopped

1 tomato, finely chopped

1 red onion, finely chopped

Lemon or lime juice

250 ml Sour Cream (or to preference)

1 pack Poppadum's (there's 10 in a packet) (plain or spiced)

Spice to coat chicken (eg. Spicy Chicken or Chicken Braai Marsala)*

Butter

Mint leaves to garnish*

  

Method

1.      Rub spice onto chicken pieces. Fry chicken in butter until done

2.      Combine mango, tomato and onion in a bowl and sprinkle with lemon juice

3.      Fry poppadum's in very hot oil for 3 seconds, drain on kitchen paper

How to Serve

·         Spoon some chicken pieces on a poppadum

·         Then add salsa

·         Top with sour cream and garnish

*You can use any spice you prefer, it doesn't have to be hot! Regular chicken spice works well.

*If you don't have mint, you can also use parsley or coriander