Mexican Chicken

Serves 3 – 4

Ingredients

4 – 6 Skinless, boneless chicken breasts – cut into bite size pieces

Mango Salsa:

1 mango, finely chopped

1 tomato, finely chopped

1 red onion, finely chopped

Lemon or lime juice

250 ml Sour Cream

1 pack Poppadoms (there's 10 in a packet) 

Spice to coat chicken (eg. Spicy Chicken or Chicken Braai Marsala)*

Butter

Mint leaves to garnish

  

Method

1.      Rub spice onto chicken pieces. Fry chicken in butter until done

2.      Combine mango, tomato and onion in a bowl and sprinkle with lemon juice

3.      Fry poppadoms in very hot oil for 3 seconds, drain on kitchen paper

How to Serve

·         Spoon some chicken pieces on a poppadum

·         Then add salsa

·         Top with sour cream

*You can use any spice you prefer, it doesn't have to be hot! Ina Paarman's Chicken Spice will also do