Sundowner Chicken Wings

These chicken wings are baked in the oven instead of done over the coals. Sticky and sweet and really nice! Good for 'n light lunch served with a crisp white wine and garden salad on the side. 


INGREDIENTS

• 16 chicken wings
• 125 ml lemon juice
• 125 ml apricot jam, melted
• 80 ml chutney
• 3 garlic cloves, crushed
• 1 onion, finely chopped

METHOD

• Place chicken wings in oven dish
• Mix rest of ingredients and pour over chicken
• Marinade for at least an hour
• Bake chicken wings in an oven heated to 160° for about an hour, uncovered, until done and golden brown