Tuna and Cheese Potato Bake

This recipe comes from "What's for Dinner? Brought to you by Knorr"  and really nice and satisfying! Easy and fast to prepare too and perfect for a Monday night when you want to spend little time preparing dinner - just a few minutes to get it into the oven.

Ingredients

·         4 Potatoes, washed, peeled and thinly sliced

·         360 gram Tuna

·         2 Tomatoes, sliced

·         1 pinch KNORR Aromat

·         1 KNORR Garlic & Herb Potato Bake

·         450 millilitre Milk

·         1 cup Grated Cheddar cheese

Instructions

1.    Preheat oven to 180°C.

2.    Arrange half the sliced potatoes in a greased, ovenproof dish.

3.    Open the tins of tuna and drain the liquid.

4.    Spread evenly over the first layer of potatoes and top with layers of sliced tomatoes and the remaining potato.

5.    Season with Knorr Aromat and pepper.

6.    Mix the sachet contents with a little milk to make a paste and stir in the remaining milk.

7.    Pour over the potatoes, sprinkle with cheese and bake at 180°C for 1 hour until the potatoes are soft and the cheese is golden brown.

   Notes:

 - - I have replaced the KNORR Garlic and Herb Potato Bake for Sour Cream and Chives 

 - - Gouda Cheese works just as well as the Cheddar in this recipe

  - I served this dish with mushrooms sauteed in butter, minced garlic, lemon juice, a splash of olive oil and a few sprigs of rosemary

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