Sticky Lamb Ribs

Recipe from One-Two-Three on the Table - my absolute stalwart in the kitchen! I can't do without that book!

Makes 2 – 4 portions

1, 5 kg lamb ribs, cut into riblets

Salt and freshly ground black pepper

125 ml tomato sauce

125 ml chutney

60 ml sweet chili sauce

60 ml soy sauce

·         Preheat the oven to 160°

·         Line an oven dish with baking paper or aluminum foil

·         Place an oven rack inside the prepared oven dish. Arrange the ribs on the oven rack

·         Season with salt and pepper and a few drops of lemon juice

·         Prepare the sauce by mixing the tomato sauce, chutney, sweet chili sauce and soy sauce

·         Spoon the sauce over the ribs

·         Bake for 20 to 30 minutes

·         Turn the ribs halfway until grilled crisp on all sides in the sticky sauce

·         Also use a brush to baste the ribs with basting sauce that dripped onto the baking paper or foil

·         Serve with chips

The ribs can also be grilled over the coals instead of in the oven. Just brush over some basting sauce every now and then while grilling.