Garlic & Butter Prawns for Two

800g prawns defrosted and cleaned

2 TBS Butter

1 TBS flour

1 cup chicken stock

½ cup cream

2 TBS white wine

Salt and pepper

Chopped chives

METHOD

1.      Melt the butter and garlic in a large frying pan; add the flour and stir well and remove from heat

2.      Gradually whisk in the chicken stock, and white wine; add salt and pepper and stir until you have a nice sauce

3.      Add the prawns and gently heat and cook and stir for 5 minutes until the prawns are cooked (pink)

4.      Serve with chopped chives