Satay Peanut Sauce & Marinade for Chicken

This is a nice and easy satay sauce you can use for pork or chicken. This is the one we make every time we have chicken satay (recipe from Australian Women's Weekly  - From the Shelf). 

I have adapted it a little bit. 

Photo by Tim Sullivan at StockSnap

700 g chicken breast fillets cut into strips

SATAY SAUCE

1 TBS peanut oil

1 onion, chopped

1 tsp curry powder

1/2 tsp sambal oelek

1/3 cup crunchy peanut butter

160 ml chicken stock

125 ml coconut milk

2 tsp brown sugar

2 tsp soy sauce 

splash of fish sauce 

Cooked white rice

METHOD

1. Heat oil in medium saucepan; cook onion, curry powder and sambal oelek, stirring, until onion is soft. 

2. Stir in peanut butter, stock, coconut milk, sugar and sauce; bring to a boil. 

3. Reduce heat; simmer, uncovered, until sauce thickens. 

For the chicken:

Season the chicken strips with chicken seasoning or spice you prefer and fry in a pan until done. Keep aside. 

Serve chicken with sauce and white rice.