Sweetcorn Fritters

Serve as a meal on it's own and have fun trying different toppings or serve as a side dish. To make things a bit more interesting you can add an extra can of drained whole kernel corn or even use fresh corn on the cob! 

Serves 4 - 6

Cooking time: about 15 minutes

INGREDIENTS

410 g can cream-style corn

2 eggs

125 ml flour

Salt and pepper to taste

(1 finely chopped chilli – optional) / chilli flakes 

Oil for frying

METHOD

1.    Mix together the cream-style corn and eggs

2.    Add the flour and mix well and season with salt and pepper

3.    Heat some oil in a (non-stick) frying pan over medium heat, and fry spoonfuls of batter until golden brown; don’t overcrowd the pan

4.    Drain on kitchen paper and serve with toppings of your choice

Suggested toppings:

Fried bacon and maple syrup or honey

Smoked trout and sour cream

Soft egg and roasted cherry tomatoes

Grated very mature cheddar cheese, fried bacon and maple syrup (my favourite!!)

Drizzled with sweet chilli sauce

Crumbled Feta Cheese

Guacamole & Sour Cream