This is so easy to make!
Quick and easy and tastes really good 😁
INGREDIENTS:
3/4 cup (heavy/regular) cream
3 TBS milk
1/2 tsp vinegar
1/2 tsp lemon juice
*dash of salt
METHOD:
Blend all the ingredients with a blender until soft peaks form.
Use a fork and blend in a dash of salt.
Put in the fridge for about half an hour - in a sealed container; or use immediately if you wish
Mix through before use.
NOTES:
This sour cream might have a thinner consistency than the store bought variety but will be just as tasty.
No comments:
Post a Comment