Apple Crumble with Oats - by Eating Well Kitchen

 Prep Time: 20 minutes

Additional time: 40 minutes

Total time: 1 hour

INGREDIENTS

1/2 cup regular rolled oats

2 TBS whole-wheat pastry flour (*we used regular cake wheat flour)

2 TBS packed brown sugar (*we used regular brown sugar)

1/2 tsp ground cinnamon

1 TBS cold butter, cut into small pieces

3 medium Golden Delicious apples, cored and cut into thin wedges

2 TBS water

1 TBS lemon juice 

1 TBS packed brown sugar

1 container frozen yoghurt or low-fat vanilla yoghurt

DIRECTIONS

Step 1

Preheat oven to 350 degrees F (180 Celsius). In a medium bowl combine oats; flour; 2 TBS brown sugar and cinnamon. 

Mix with fork until combined. Add the butter and work it with your fingers, the fork or a pastry blender until the mixture begins to form clumps. 

Step 2

In a large bowl toss the apples with the water, lemon juice and remaining 1 tablespoon brown sugar. Transfer apple mixture to a 9 inch pie plate. Sprinkle the oat mixture evenly over the apples. 

Bake for 40 - 45 minutes or until the topping is golden brown and the apples are tender. If desired, serve warm with yoghurt.