Tuna and Pasta Bake

 A family recipe! Super easy and quick to make! 

Serves 4 - 6 

Photo by Klaus Nielsen (Pexels)

350g  pasta, like screws or shells or small pasta shapes

2 big onions

25 ml cooking oil

1 packet creamed mushroom soup powder (about 53 g)

400 ml water

1 can tuna

125 g (300 ml) grated cheddar cheese

METHOD

• Boil pasta in salt water until soft and drain. Peel onions and slice. Fry in cooking oil until soft and starting to change colour. 
• Mix the soup powder and water, heat until boiling point and boil for 2 minutes whilst stirring constantly.
• Drain the tuna and add fish, pasta, onions and two thirds of the cheese to the soup. Stir until combined. 
• Spoon mixture into shallow, buttered oven dish with a volume of 1,5 liters. 
• Sprinkle remaining cheese over the top. 
• Bake for 30 minutes in a preheated oven of 180 degrees Celsius.