Baby Marrow (Zucchini) Gratin

 Super quick and easy to make! And very tasty too. 

Photo by LaCamila on Pixabay 

INGREDIENTS

Baby marrows (Zucchinis)

Olive oil (or oil of choice)

Salt & Pepper

Veggie Seasoning*

Fine Parmesan cheese / grated Cheddar cheese

METHOD

• Preheat the oven to 190 degrees Celsius
• Use a vegetable peeler and shave off long ribbons from the baby marrows
• Transfer to an ovenproof dish
• Mix the marrows with a few TBS Olive oil or oil of choice. Season with salt and pepper and veggie seasoning if preferred
• Mix in the cheese and stir in a little bit more oil and mix well
• Bake for 20 minutes until the marrows are tender. Then turn the heat up a bit and let the top brown a little bit