Cheddamelt Sauce

 This sauce is lovely with hamburgers and fries! In fact it will go with anything that calls for a cheese sauce! 

Image by Summerstock on Pixabay

INGREDIENTS

Butter for frying mushrooms

1 punnet sliced/quartered mushrooms of choice

1/4 tsp thyme

FOR THE CHEESE SAUCE 

2 TBS butter

2 TBS flour

1 1/4 cup milk

1 cup cheddar cheese, grated

1/4 tsp cayenne pepper

salt to taste

METHOD

1. Sauté the mushrooms in butter with the thyme until done. Keep aside.

2. Make your cheese sauce and stir in the mushrooms. Taste for salt and adjust as necessary.