Lemon Yoghurt Sauce

 This sauce goes very well with roasted pumpkin or butternut, but I would think it will work equally well for other veggies or even fish.

Image by Yenni Vance from Pixabay

INGREDIENTS

3/4 cup white yoghurt

1 TBS lemon juice

1 small garlic clove, minced

1 TBS olive oil

1/4 tsp salt

1/4 tsp black pepper

Mix all together in a small bowl. Cover and let chill in the fridge (at least 10 minutes)